Chemistry of taste : mechanisms, behaviors, and mimics

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Chemistry of taste : mechanisms, behaviors, and mimics / Peter Given, Dulce Paredes, editor[s]

資料種別:

図書

出版情報:

Washington, D.C. : American Chemical Society, c2002

形態:

xiii, 362 p. ; 24 cm

シリーズ名:

ACS symposium series ; 825 <BA00073096>

著者名:

ISBN:

9780841237346 [0841237344]

書誌ID:

BA6104687X

子書誌情報

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書誌詳細

注記:

"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."
Includes bibliographical references and index

主題:

Chemoreceptors--Congresses; Taste--Congresses

言語:

英語

目次情報:

Preface

Mechanisms of Taste

Hypothesis of Receptor-Dependent and Receptor-Independent Mechanisms for Bitter and Sweet Taste Transduction: Implications for Slow Taste Onset and Lingering Aftertaste / M. Naim ; S. Nir ; A. I. Spielman ; A. C. Noble ; I. Peri ; S. Rodin ; M. Samuelov-Zubare1.：

Modulation of Two Second Messengers in Bitter Taste Transduction of Agriculturally Relevant Compounds / W. Yan ; V. Krizhanovsky ; S. Rosenzweig ; T. Yamamoto2.：

Molecular Mixture Models: Connecting Molecular Events to Perception / Daniel M. Ennis3.：

Genetics and Physiology

Genetics of Sweet Taste / Gary K. Beauchamp ; Danielle R. Reed ; Michael G. Tordoff ; Alexander A. Bachmanov4.：

Genetic Markers, Taste Responses, and Food Preferences / Adam Drewnowski5.：

Clustering Bitter Compounds via Individual Sensitivity Differences: Evidence Supporting Multiple Receptor-Transduction Mechanisms / Jeannine F. Delwiche ; Zivjena Buletic ; Paul A. S. Breslin6.：

Neural Representation of Sweet Taste in the Cortex of the Monkey / Thomas R. Scott ; Carlos R. Plata-Salaman7.：

Age-Related Chemosensory Losses: Effect of Medications / Susan S. Schiffman ; Jennifer Zervakis ; Brevick G. Graham ; Holly L. Westall8.：

Olfactory Mechanisms and Flavor Release

Olfactory Receptor Neuron Signaling / Stuart Firestein9.：

Olfactory Psychophysics / Richard L. Doty10.：

Dose-Response Curves of Odor and Taste Stimuli: Influence of Sweetening Agents / Christine Vuilleumier ; Isabelle Cayeux ; Maria Ines Velazco11.：

Communicating with Chemicals / Anthony Blake12.：

Taste Release and Its Effect on Overall Flavor Perception / Tracey A. Hollowood ; Jim M. Davidson ; Lucy DeGroot ; Rob S. T. Linforth ; Andrew J. Taylor13.：

Taste, Smell, and Trigeminal Interactions

Chemoreception of Fat / Timothy A. Gilbertson ; Insook Kim14.：

Astringency and Bitterness of Flavonoid Phenols / 15.：

Pungency and Tingling: Sensations and Mechanisms of Trigeminal Chemical Sensitivity / Bruce Bryant ; Igor Mezine16.：

Taste Preference and Consumer Models

Sensory Drivers of Liking and Sensory Preference Segmentation / Howard R. Moskowitz17.：

Internal and External Preference Mapping: Understanding Market Segmentation and Identifying Drivers of Liking / Jean-Xavier Guinard18.：

Measurement of Emotion in Olfactory Research / Stephen Warrenburg19.：

Analytical Approaches

In Vitro Taste Sensors: Technology and Applications / Glenn Roy ; John T. McDevitt20.：

Mimicking the Mammalian Sense of Taste Through Single-Component and Multicomponent Analyte Sensors / Sheryl L. Wiskur ; Axel Metzger ; John J. Lavigne ; Stephen E. Schneider ; Eric V. Anslyn ; Dean Neikirk ; Jason B. Shear21.：

Electronic and Computational Olfaction / Alan Gelperin ; J. J. Hopfield22.：

Cross-Reactive Optical Sensing Arrays / Caroline L. Schauer ; Shannon E. Stitzel ; David R. Walt23.：

Indexes

Author Index

Subject Index

Preface

Mechanisms of Taste

Modulation of Two Second Messengers in Bitter Taste Transduction of Agriculturally Relevant Compounds / W. Yan ; V. Krizhanovsky ; S. Rosenzweig ; T. Yamamoto2.：

Molecular Mixture Models: Connecting Molecular Events to Perception / Daniel M. Ennis3.：

Genetics and Physiology

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