Preface |
Overview and Perspectives |
Botanical Quality Initiatives at the Office of Dietary Supplements, National Institutes of Health / Joseph M. Betz1: |
Current Trends and Future Prospects of Traditional Chinese Medicines in the 21st Century / Xinsheng Yao ; Ke Hu ; Jianghua Liu ; Nali Wang ; Chengbin Cui ; Xiangjiu He2: |
Bioactive Polyphenols from Foods and Dietary Supplements: Challenges and Opportunities / Navindra P. Seeram3: |
Instrumental Analysis of Popular Botanical Products in the U.S. Market / Mingfu Wang ; Chia-Pei Liang ; Qing-Li Wu ; James E. Simon ; Chi-Tang Ho4: |
Challenges in Assessing Bioactive Botanical Ingredients in Functional Beverages / Catharina Y. W. Ang ; Jin-Woo Jhoo ; Yanyan Cui ; Lihong Hu ; Thomas M. Heinze ; Qingyong Lang ; Chien M. Wai ; Jeremy J. Mihalov ; Michael DiNovi ; Antonia Mattia5: |
Bioactive Natural Products from Chinese Tropical Marine Plants and Invertebrates / Y.-W. Guo ; X.-C. Huang ; W. Zhang ; Y.-Q. Sun6: |
Curcumin: Potential Health Benefits, Molecular Mechanism of Action, and Its Anticancer Properties In Vitro and In Vivo / Resmi Ann Matchanickal ; Mohamed M. Rafi7: |
Natural Product Chemistry and Analysis |
Need for Analytical Methods and Fingerprinting: Total Quality Control of Phytomedicine Echinacea / Jatinder Rana ; Amitabh Chandra8: |
Bioassay-Guided Isolation, Identification, and Quantification of the Estrogen-Like Constituent from PC SPES / Shengmin Sang ; Zhihua Liu ; Robert T. Rosen9: |
Intraspecific Variation in Quality Control Parameters, Polyphenol Profile, and Antioxidant Activity in Wild Populations of Lippia multiflora from Ghana / H. Rodolfo Juliani. Mingfu Wang ; Hisham Moharram ; Julie Asante-Dartey ; Dan Acquaye ; Adolfina R. Koroch10: |
Protein Tyrosine Phosphatases 1B Inhibitors from Traditional Chinese Medicine / Tianying An ; Di Hong ; Jia Li11: |
Thioglucosidase-Catalyzed Hydrolysis of the Major Glucosinolate of Maca (Lepidium meyenii) to Benzyl Isothiocyanate: Mini-Review and Simple Quantitative HPLC Method / Matthew W. Bernart12: |
Studies on Chemical Constituents of Jiaogulan (Gynostemma pentaphyllum) / Feng Yin13: |
Chemical Components of Noni (Morinda citrifolia L.) Root / 14: |
Characterization of Chemical Components of Ixeris denticulata / Hang Chen ; Shiming Li ; Zhu Zhou ; Naisheng Bai15: |
Bioavailability, Metabolism, and Pharmacokinetics of Glycosides in Chinese Herbs / Pei-Dawn Lee Chao ; Su-Lan Hsiu ; Yu-Chi Hou16: |
Moringa, a Novel Plant Rich in Antioxidants, Bioavailable Iron, and Nutrients / Ray-Yu Yang ; Samson C. S. Tsou ; Tung-Ching Lee ; Leing-Chung Chang ; George Kuo ; Po-Yong Lai17: |
Stability and Transformation of Bioactive Polyphenolic Components of Herbs in Physiological pH / 18: |
Bioavailability and Synergistic Effects of Tea Catechins as Antioxidants in the Human Diet / John Shi ; Yukio Kakuda19: |
Biological Activities |
Targeting Inflammation Using Asian Herbs / Haiquing Yu20: |
Induction of Apotosis by Ligusticum chuanxiong in HSC-T6 Stellate Cells / Yun-Lian Lin ; Ting-Fang Lee ; Young-Ji Shiao ; Yi-Tsau Huang21: |
Effect of Combined Use of Isothiocyanate and Black Tea Extract on Dental Caries / Hideki Masuda ; Saori Hirooka ; Toshio Inoue22: |
Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh) / Tzou-Chi Huang ; Hui-Yin Fu ; Min-Hsiung Pan23: |
Effect of Black Tea Theaflavins on 12-O-Tetradecanoylphorbol-13-acetate-Induced Inflammation: Expression of Proinflammatory Cytokines and Arachidonic Acid Metabolism in Mouse Ear and Colon Carcinogenesis in Min (Apc+/-) Mice / Mou-Tuan Huang ; Yue Liu ; Divya Ramji ; Geetha Ghai ; Chung S. Yang24: |
Shea Butter: Chemistry, Quality, and New Market Potentials / Julie Ray ; Sibel Ozbas ; Hector Juliani ; James Simon25: |
Author Index |
Subject Index |
Preface |
Overview and Perspectives |
Botanical Quality Initiatives at the Office of Dietary Supplements, National Institutes of Health / Joseph M. Betz1: |