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1.

図書
図書
1. Low-lying potential energy surfaces
Mark R. Hoffmann, editor, Kenneth G. Dyall, editor
出版情報: Washington, D.C. : American Chemical Society, c2002  473 p. ; 24 cm
シリーズ名: ACS symposium series ; 828
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Preface
Overview: Accurate Description of Low-Lying Electronic States and Potential Energy Surfaces / Mark R. Hoffmann ; Kenneth G. Dyall1.：
Coupled Cluster Approaches
Simultaneous Account of Dynamic and Nondynamic Correlations Based on Complementarity of CI and CC Approaches / Xiangzhu Li ; Josef Paldus2.：
Method of Moments of Coupled-Cluster Equations: A New Theoretical Framework for Designing "Black-Box" Approaches for Molecular Potential Energy Surfaces / Piotr Piecuch ; Karol Kowalski ; Ian S. O. Pimienta ; Stanislaw A. Kucharski3.：
The Photoelectron Spectrum of the NO[subscript 3] Radical Revisited: A Theoretical Investigation of Potential Energy Surfaces and Conical Intersections / Mark Wladyslawski ; Marcel Nooijen4.：
Coupled Cluster Methods for Bond-Breaking / Martin Head-Gordon ; Troy Van Voorhis ; Steven R. Gwaltney ; Edward F. C. Byrd5.：
State-Specific Multireference Coupled Cluster-Based Methods for Potential Energy Surfaces and Their Approximate Variants / Sudip Chattopadhyay ; Uttam Sinha Mahapatra ; Pradipta Ghosh ; Debashis Mukherjee6.：
Other Electronic Structure Methods
The Excited and Ion States of Allene / Rajat K. Chaudhuri ; Karl F. Freed ; Davin M. Potts7.：
Hamiltonian Matrix Elements for the Table-CI Method Using Genealogical Configuration State Functions / Yuriy G. Khait8.：
Jacob's Ladder for Time-Dependent Density-Functional Theory: Some Rungs on the Way to Photochemical Heaven / Mark E. Casida9.：
Spectral Theory of Chemical Bonding / P. W. Langhoff ; J. A. Boatz ; R. J. Hinde ; J. A. Sheehy10.：
Comparison of CaF, ZnF, CaO, and ZnO: Their Anions and Cations in Their Ground and Low-Lying Excited States / J. F. Harrison ; R. W. Field ; C. C. Jarrold11.：
The X[subscript 1]([superscript 2 Pi subscript 3/2]) and X[subscript 2]([superscript 2 Pi subscript 1/2]) Potentials of the Halogen Monoxides: A Comparison of RKR and Ab Initio Results / Charles E. Miller12.：
Symmetry in Spin-Orbit Coupling / Dmitri G. Fedorov ; Mark S. Gordon13.：
Chemical Dynamics
Non-Adiabatic Bending Dissociation of OCS Induced by Orbital Unlocking / Toshinori Suzuki ; Shinkoh Nanbu14.：
Electronic Structure and Dynamics in the O[subscript 4] System / Ramon Hernandez Lamoneda15.：
Model Studies of Intersystem Crossing Effects in the O + H[subscript 2] Reaction / George C. Schatz16.：
The Challenge of High-Resolution Dynamics: Rotationally Mediated Unimolecular Dissociation of HOCl / Joel M. Bowman ; Sergei Skokov ; Shengli Zou ; Kirk Peterson17.：
The Electronic Adiabatic-to-Diabatic Transformation Matrix and the Irreducible Representation of the Rotation Group / Michael Baer18.：
Larger Systems
Spectroscopic Determination of Potential Energy Surfaces for the Out-of-Plane Ring Vibrations of Indan and Related Molecules in Their S[subscript 0] and S[subscript 1] ([pi], [pi]*) States / J. Laane ; Z. Arp ; S. Sakurai ; K. Morris ; N. Meinander ; T. Klots ; E. Bondoc ; K. Haller ; J. Choo19.：
Semiclassical Time Evolution in the Forward-Backward Stationary-Phase Limit / Nancy Makri ; Jiushu Shao20.：
Development and Application of an Ab Initio Methane-Water Potential for the Study of Phase Equilibria of Methane Hydrates / Zhitao Cao ; Brian J. Anderson ; Jefferson W. Tester ; Bernhardt L. Trout21.：
Indexes
Author Index
Subject Index
Preface
Overview: Accurate Description of Low-Lying Electronic States and Potential Energy Surfaces / Mark R. Hoffmann ; Kenneth G. Dyall1.：
Coupled Cluster Approaches
2.

図書
図書
2. Mycotoxins and food safety
edited by Jonathan W. DeVries, Mary W. Trucksess and Lauren S. Jackson
出版情報: New York : Kluwer Academic/Plenum Publishers, c2002  xi, 295 p. ; 26 cm
シリーズ名: Advances in experimental medicine and biology ; v. 504
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Relevance of Mycotoxins in the Food Supply and in the Built Environment
Introduction / J. David Miller
Biology and Ecology of Mycotoxigenic Aspergillus Species as Related to Economic and Health Concerns / David M. Wilson ; Wellington Mutabanhema ; Zeljko Jurjevic
Aspects of the Ecology of Fusarium Toxins in Cereals
Biology and Ecology of Toxigenic Penicillium Species / John I. Pitt
Chemistry and Toxicology of Molds Isolated from Water-Damaged Buildings / Bruce B. Jarvis
Biological Control of Fusarium Head Blight of Wheat and Deoxynivalenol Levels in Grain Via Use of Microbial Antagonists / David A. Schisler ; Naseem I. Khan ; Michael J. Boehm
Analytical Aspects of Mycotoxins
Sampling Wheat for Deoxynivalenol / Mary W. Trucksess ; Samuel W. Page ; Thomas B. Whitaker ; Winston M. Hagler, Jr. ; Francis G. Giesbrecht ; Anders S. Johansson
Novel Assays and Sensor Platforms for the Detection of Aflatoxins / Chris M. Maragos
Electrospray Mass Spectrometry for Fumonisin Detection and Method Validation / Steven M. Musser ; Robert M. Eppley
Recent Advances in Analytical Methodology for Cyclopiazonic Acid / Joe W. Dorner
Methods of Analysis for Ochratoxin A / Peter M. Scott
HPLC Detection of Patulin in Apple Juice with GC/MS Confirmation of Patulin Identity / John A. G. Roach ; Allan R. Brause ; Thomas A. Eisele ; Heidi S. Rupp
Methods for the Determination of Deoxynivalenol and Other Trichothecenes In Foods / Gary A. Lombaert
Processing Effects on Mycotoxins
Characterization of Clay-Based Enterosorbents for the Prevention of Aflatoxicosis / Lloyd B. Bullerman ; Timothy D. Phillips ; Shawna L. Lemke ; Patrick G. Grant
Effect of Processing on Aflatoxin / Douglas L. Park
Effect of Processing on Deoxynivalenol and Other Trichothecenes / Dionisia M. Trigo-Stockli
Effect of Processing on Ochratoxin A (OTA) Content of Coffee / R. Viani
Stability of Fumonisins in Food Processing / Dojin Ryu ; Lauren S. Jackson
Effects of Processing on Zearalenone
Mycotoxins and Fermentation--Beer Production / Charlene E. Wolf-Hall ; Paul B. Schwarz
Toxicity, Risk Assessment and Regulatory Aspects of Mycotoxins
Aflatoxin, Hepatitis and Worldwide Liver Cancer Risks / Jonathan W. DeVries ; Sara H. Henry ; F. Xavier Bosch ; J. C. Bowers
Risk Assessment of Deoxynivalenol in Food: Concentration Limits, Exposure and Effects / Moniek N. Pieters ; Jan Freijer ; Bert-Jan Baars ; Danielle C.M. Fiolet ; Jacob van Klaveren ; Wout Slob
Risk Assessment of Ochratoxin: Current Views of the European Scientific Committee on Food, the JECFA and the CODEX Committee on Food Additives and Contaminants / Ron Walker
Worldwide Regulations for Mycotoxins / Hans P. van Egmond
Economic Changes Imposed by Mycotoxins in Food Grains: Case Study of Deoxynivalenol in Winter Wheat / Arthur W. Schaafsma
U.S. Perspective on Mycotoxin Regulatory Issues / Terry C. Troxell
Index
Relevance of Mycotoxins in the Food Supply and in the Built Environment
Introduction / J. David Miller
Biology and Ecology of Mycotoxigenic Aspergillus Species as Related to Economic and Health Concerns / David M. Wilson ; Wellington Mutabanhema ; Zeljko Jurjevic
3.

図書
図書
3. Flavonoids in cell function
edited by Béla S. Buslig and John A. Manthey
出版情報: New York : Kluwer Academic/Plenum Publishers, c2002  viii, 209 p., [1] leaf of plates ; 26 cm
シリーズ名: Advances in experimental medicine and biology ; v. 505
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4.

図書
図書
4. Carotenoid-derived aroma compounds
Peter Winterhalter, editor, Russell L. Rouseff, editor
出版情報: Washington, D.C : American Chemical Society, c2002  xii, 323 p. ; 24 cm
シリーズ名: ACS symposium series ; 802
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Preface
Carotenoid-Derived Aroma Compounds: An Introduction / Peter Winterhalter ; Russell Rouseff1.：
Analysis
Analysis of Norisoprenoid Aroma Precursors / Holger Knapp ; Markus Straubinger ; Carola Stingl2.：
HPLC-MS Analysis of Carotenoid-Derived Aroma Precursors / Markus Herderich3.：
CD Spectroscopy as a Powerful Tool for the Stereochemical Assignment of Carotenoid-Derived Aroma Compounds / Hans-Ulrich Humpf4.：
Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography-Olfactometry / Jane E. Friedrich ; Terry E. Acree5.：
Biogenesis and Biotechnology
Carotenoid Cleavage Enzymes in Animals and Plants / Peter Fleischmann ; Andrea Lutz-Roder ; Naoharu Watanabe6.：
Identification of [beta]-Damascenone Progenitors and Their Biogenesis in Rose Flowers (Rosa damascena Mill.) / Masayuki Suzuki ; Shigetaka Matsumoto ; Hans-Peter Fleischmann ; Hiroshi Shimada ; Yumiko Yamano ; Masayoshi Ito7.：
Production of Aroma Compounds by Enzymatic Cooxidation of Carotenoids / Yves Wache ; Aurelie Bosser-De Ratuld ; Jean-Marc Belin8.：
Thermal Generation
Thermal Generation of Carotenoid-Derived Compounds / Jean Crouzet ; Pawinee Kanasawud ; Mama Sakho9.：
Occurrence
Carotenoid-Derived Aroma Compounds in Tobacco / Inger Wahlberg10.：
Carotenoid-Derived Aroma Compounds in Tea / Michiko Kawakami ; Akio Kobayashi11.：
Carotenoid-Derived Aroma Compounds in Flower Scents / Roman Kaiser12.：
Bound Volatiles in Brown Boronia Flowers (Boronia megastigma) / Hazel MacTavish ; Noel W. Davies ; Robert C. Menary13.：
C[subscript 13]-Norisoprenoids in the Aroma of Colombian Tropical Fruits / Carmenza Duque ; Coralia Osorio ; Alicia L. Morales14.：
Carotenoid Degradation Products in Paprika Powder / G. E. Krammer ; P. Werkhoff ; H. Sommer ; C. O. Schmidt ; I. Gatfield ; H.-J. Bertram15.：
Flavor Chemistry of Saffron / Keith R. Cadwallader16.：
Occurrence in Grapes and Wine
The Formation of [beta]-Damascenone in Wine / George K. Skouroumounis ; Mark A. Sefton17.：
C[subscript 13]-Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars / Ziya Gunata ; Jeremie L. Wirth ; Wenfei Guo ; Raymond L. Baumes18.：
Effect of Sunlight Exposure on Norisoprenoid Formation in White Riesling Grapes / Silke M. Gerdes ; Susan E. Ebeler19.：
The Significance of 1,1,6-Trimethyl-1,2-Dihydronaphthalene in the Production of High Quality Riesling Wines / Johann Marais20.：
Formation of 1,1,6-Trimethyl-1,2-Dihydronaphthalene and Other Norisoprenoids in Wine: Considerations on the Kinetics / Giuseppe Versini ; Silvia Carlin ; Anita Dalla Serra ; Giorgio Nicolini ; Adolf Rapp21.：
Indexes
Author Index
Subject Index
Preface
Carotenoid-Derived Aroma Compounds: An Introduction / Peter Winterhalter ; Russell Rouseff1.：
Analysis
5.

図書
図書
5. Quality management of nutraceuticals
Chi-Tang Ho, Qun Yi Zheng, editors
出版情報: Washington, D.C. : American Chemical Society, c2002  xi, 327 p. ; 24 cm
シリーズ名: ACS symposium series ; 803
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Preface
Introduction and Overview
Quality Management of Nutraceuticals: Intelligent Product-Delivery Systems and Safety through Traceability / Paul A. Lachance ; Raymond G. Saba1.：
The 6S Quality Management of Nutraceuticals: An Operating Principle at Pharmanex / Andrew Chiu ; Joe Chang ; Michael Chang2.：
Analysis of Flavonoids in Botanicals: A Review / Howard M. Merken ; Gary R. Beecher3.：
Analysis of Anthocyanins in Nutraceuticals / Ronald E. Wrolstad ; Robert W. Durst ; M. Monica Giusti ; Luis E. Rodriguez-Saona4.：
Role of Marker Compounds of Herbs and Their Bioavailability in Quality, Efficacy, and Safety of Products / Harunobu Amagase5.：
Quality Management of Marine Nutraceuticals / Fereidoon Shahidi ; Se-Kwon Kim6.：
Analysis of a Specific Nutraceutical
Species Identification of Black Cohosh by LC-MS for Quality Control / Kan He ; Bo Lin Zheng ; Calvin Hyungchan Kim ; Ling-ling Rogers ; Qun Yi Zheng7.：
Modern Analytical Approaches in Quality Control of Black Cohosh / R. Spreemann ; H. Kurth ; M. Unger ; F. Gaedcke8.：
Systematic Investigation on Quality Management of Saw Palmetto Products / Tang-Sheng Peng ; William F. Popin ; Marlin Huffman9.：
Chemical Components in Noni Fruits and Leaves (Morinda citrifolia L.) / Shengmin Sang ; Mingfu Wang ; Guangming Liu ; Zigang Dong ; Vladimir Badmaev ; Geetha Ghai ; Robert T. Rosen ; Chi-Tang Ho10.：
Analysis and Standardization of Cranberry Products / David G. Cunningham ; Sarah Vannozzi ; Elizabeth O'Shea ; Richard Turk11.：
Extraction of Antioxidants from Grape Seeds Employing Pressurized Fluids / L.T. Taylor ; Miguel Palma12.：
Analysis of Polyphenol Constituents in Cocoa and Chocolate / Midori Natsume ; Naomi Osakabe ; Toshio Takizawa ; Tetsuo Nakamura ; Haruka Miyatake ; Tsutomu Hatano ; Takashi Yoshida13.：
A Quantitative HPLC Method for the Quality Assurance of Goldenseal Products in the U.S. Market / Nanqun Zhu ; Yi Jin ; Nathan Belkowitz14.：
Analytical Methods for the Active Components in Tea Products / Huizhen Zhang ; Long-Ze Lin ; Xian-Guo He ; Michael P. Petteruti15.：
Bioactivity of Nutraceuticals
Antioxidants in Ginger Family / Nobuji Nakatani ; Hiroe Kikuzaki16.：
Dietary Phytoestrogens: Safety, Nutritional Quality, and Health Considerations / G. Sarwar ; M. R. L'Abbe ; S. P. J. Brooks ; E. Lok ; G. M. Cooke ; O. Pulido ; P. Thibert17.：
Effect of Aqueous Extract from Lepidium meyenii on Mouse Behavior in Forced Swimming Test / Zhen Yen Hwang ; Yang Lu ; Sui Jun Yan18.：
Bioactive Homoisoflavones from Vietnamese Coriander or Pak Pai (Polygonatum odoratum) / Bret C. Vastano ; M. Mohamed Rafi ; Robert S. DiPaola ; Anthony T. Rella19.：
Analysis of Bioactive Ferulates from Gum Guggul (Commiphora wightii) / Dajie Li ; Edmond J. LaVoie20.：
Antioxidant Activity of Flavanols and Flavonoid Glycosides in Oolong Tea / Shoei-Yn Lin-Shiau ; Jen-Kun Lin21.：
Indexes
Author Index
Subject Index
Preface
Introduction and Overview
Quality Management of Nutraceuticals: Intelligent Product-Delivery Systems and Safety through Traceability / Paul A. Lachance ; Raymond G. Saba1.：
6.

図書
図書
6. Combinatorial materials development
Ripudaman Malhotra, editor
出版情報: Washington, D.C. : American Chemical Society, c2002  xi, 184 p., [1] p. of plate ; 24 cm
シリーズ名: ACS symposium series ; 814
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7.

図書
図書
7. Heteroatomic aroma compounds
Gary A. Reineccius, editor, Terry A. Reineccius, editor
出版情報: Washington, D.C. : American Chemical Society , [Oxford] : distributed by Oxford University Press, c2002  xvii, 372 p. ; 24 cm
シリーズ名: ACS symposium series ; 826
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Preface
Sulfur-Containing Compounds
Analytical Methods to Determine Volatile Sulfur Compounds in Foods and Beverages / Russell L. Rouseff1：
Sensory Relevance of Volatile Organic Sulfur Compounds in Food / Imre Blank2：
Generation of Sulfur Flavor Compounds by Microbial Pathways / H. E. Spinnler ; N. Martin ; P. Bonnarme3：
An Overview of the Contribution of Sulfur-Containing Compounds to the Aroma in Heated Foods / Donald S. Mottram ; Hazel R. Mottram4：
Novel Sulfur Compounds from Lipid-Maillard Interactions in Cooked Meat / J. Stephen Elmore5：
Gas Chromatography-Olfactometry and Chemiluminescence Characterization of Grapefruit Juice Volatile Sulfur Compounds / J. Lin ; P. Jella ; R. L. Rouseff6：
Nitrogen-Containing Compounds
Review of Analytical Methodologies for Volatile Nitrogen Heterocycles in Food / Rajesh N. Pandya ; Terry L. Peppard7：
Biosynthesis of Aroma Compounds Containing Nitrogen / George P. Rizzi8：
The Chemistry of the Most Important Maillard Flavor Compounds of Bread and Cooked Rice / Jan Demyttenaere ; Kourosch Abbaspour Tehrani ; Norbert De Kimpe9：
Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses / Jean-Luc Le Quere et al.10：
Biogeneration of Roasted Notes Based on 2-Acetyl-2-thiazoline and the Precursor 2-(1-Hydroxyethyl)-4,5-dihydrothiazole / R. Bel Rhlid et al.11：
Oxygen-Containing Compounds
A Review of Methods for the Analysis of Oxygen-Containing Aroma Compounds / John T. Budin12：
Flavor Contribution and Formation of Heterocyclic Oxygen-Containing Key Aroma Compounds in Thermally Processed Foods / Peter Schieberle ; Thomas Hofmann13：
Biological Pathways for the Formation of Oxygen-Containing Aroma Compounds / Devin Peterson ; Gary A. Reineccius14：
Importance of Free Fatty Acids in Parmesan Cheese / Michael Qian15：
Halogenated Compounds
Classical and Modern Methods for the Determination of Halogenated Aroma Compounds in Foods: An Overview / Young-Suk Kim16：
The Contribution of Halogenated Aroma Compounds to Food Flavor / Katherine M. Kittel ; Kathryn D. Deibler17：
Volatile Compounds Formed in a Glucose-Selenomethionine Model System / Guor-Jien Wei ; Chi-Tang Ho18：
Methodologies
Quantitation of the In-Mouth Release of Heteroatomic Odorants / A. Buettner et al.19：
Use of Omission Tests to Evaluate Taste-Active Compounds in Food: Application to Cheese and Tomato / E. Engel et al.20：
Development of Selective Chemosensors for the On-Line Monitoring of Coffee Roasting by SOMMSA and COTA Technology / T. Hofmann et al.21：
Author Index
Subject Index
Preface
Sulfur-Containing Compounds
Analytical Methods to Determine Volatile Sulfur Compounds in Foods and Beverages / Russell L. Rouseff1：
8.

図書
図書
8. Capturing and reporting electronic data
Willa Garner, editor, Rodney M. Bennett, editor, Markus Jensen, editor
出版情報: Washington, D.C. : American Chemical Society, c2002  xvi, 367 p. ; 24 cm
シリーズ名: ACS symposium series ; 824
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Preface
Acronyms
Introduction to Capturing and Reporting Data in the Electronic Age / Kendy L. Keatley1.：
Managing Electronic Standard Operating Procedures, Protocols, and Protocol Amendments to Good Laboratory Practice Requirements / Jane E. Goeke2.：
Combination of Old-Fashioned Values and Electronic Reporting Systems: Good Laboratory Practice Trial Reporting Marriage for the New Millennium / W. H. Palmer3.：
Development of Advantage eFTN: A Good Laboratory Practice Field Data Capture System / Ron Thompson ; Ted Paczek ; Dudley Dabbs4.：
Building the Agrochemical Regulatory Compliance Pipleine with Astrix e-Compliance Architecture / Richard P. Albert5.：
Electronic Field Data Perspective / Kenneth A. Ludwig ; Robert Hoag6.：
Electronic Data Collection from the Study Director's Viewpoint / S. Scott Brady7.：
Auditing Electronic Field Data / Renee J. Daniel8.：
Future of Electronic Good Laboratory Practice Study Management Is Now / Fate Thompson ; Tommy Willard ; Carla Wells9.：
Automated Data Collection in the Laboratory Using the Chromeleon System / William H. Harned10.：
User Testing Strategy for Millennium[superscript 32] Chromatography Software Validation / Timothy J. Stachoviak11.：
Auditing Electronically Captured Analytical Chemistry Data / Mary E. Lynn12.：
Good Laboratory Practice Considerations for Electronic Records / 13.：
Metrology: A Tool and Approach to Ensure Data Quality / Gail E. Schneiders ; John C. Brown ; Joseph Manalo14.：
Documentation Requirements for the Design of Good Laboratory Practice Software / Robert D. Walla15.：
Computer Validation in a Regulatory Environment / Ann M. Speaker ; Sharon M. McKilligin16.：
Electronic Data Archiving: Ensuring Accessibility, Durability, and Usability / Edward J. McDevitt17.：
A New Order of Things: Electronic Pesticide Submissions: The Promise Is Efficiency / William N. Casey18.：
Benefits of Electronic Data Submissions: An Industry Perspective / Thomas J. Gilding19.：
Food Quality Protection Act of 1996: A New Challenge for Data Generation and Submission / W. T. Beidler ; L. D. Bray20.：
Electronic State Submissions / Charles H. Koopmann21.：
Electronic Pesticide Labeling: Creation, Submission, Review, and Dissemination / Thomas C. Harris22.：
Proposed Revisions to Product Chemistry Data Requirements for Registration of Pesticide Chemicals / Sami Malak ; Deborah McCall23.：
Electronic Data Submission: Pilot Efforts in the Office of Pesticide Programs, U.S. Environmental Protection Agency / Kathryn S. Bouve24.：
Electronic Data Submission in the Environmental Protection Agency Office of Pesticide Programs: Supplemental Files / Susan V. Hummel25.：
Current State of Electronic Submissions in Europe / Steven C. Dobson26.：
Pest Management Regulatory Agency Experiences: Electronic Submissions / Carmen Krogh27.：
Electronic Data Submissions for the Environmental Protection Agency and Pest Management Regulatory Agency: Zoxamide Fungicide / Janet Ollinger ; Paul H. Reibach ; Scott Swidersky28.：
The Legal and Policy Framework for Electronic Reporting of Environmental Compliance Reports: Challenges of E-Government: Maintaining Effective Stewardship of the Environment / M. Evi Huffer29.：
Establishing the Groundwork for FIFRA/TSCA Reporting under Electronic Submissions, Signatures, and Record-Keeping / Francisca E. Liem ; Mark J. Lehr ; Robert L. Cypher30.：
Considerations for Data Collection Systems / Rodney M. Bennett31.：
Establishment of Electronic Reporting: Electronic Records: Proposed Rule / Appendix：
Indexes
Author Index
Subject Index
Preface
Acronyms
Introduction to Capturing and Reporting Data in the Electronic Age / Kendy L. Keatley1.：
9.

図書
図書
9. Chemistry of taste : mechanisms, behaviors, and mimics
Peter Given, Dulce Paredes, editor[s]
出版情報: Washington, D.C. : American Chemical Society, c2002  xiii, 362 p. ; 24 cm
シリーズ名: ACS symposium series ; 825
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Preface
Mechanisms of Taste
Hypothesis of Receptor-Dependent and Receptor-Independent Mechanisms for Bitter and Sweet Taste Transduction: Implications for Slow Taste Onset and Lingering Aftertaste / M. Naim ; S. Nir ; A. I. Spielman ; A. C. Noble ; I. Peri ; S. Rodin ; M. Samuelov-Zubare1.：
Modulation of Two Second Messengers in Bitter Taste Transduction of Agriculturally Relevant Compounds / W. Yan ; V. Krizhanovsky ; S. Rosenzweig ; T. Yamamoto2.：
Molecular Mixture Models: Connecting Molecular Events to Perception / Daniel M. Ennis3.：
Genetics and Physiology
Genetics of Sweet Taste / Gary K. Beauchamp ; Danielle R. Reed ; Michael G. Tordoff ; Alexander A. Bachmanov4.：
Genetic Markers, Taste Responses, and Food Preferences / Adam Drewnowski5.：
Clustering Bitter Compounds via Individual Sensitivity Differences: Evidence Supporting Multiple Receptor-Transduction Mechanisms / Jeannine F. Delwiche ; Zivjena Buletic ; Paul A. S. Breslin6.：
Neural Representation of Sweet Taste in the Cortex of the Monkey / Thomas R. Scott ; Carlos R. Plata-Salaman7.：
Age-Related Chemosensory Losses: Effect of Medications / Susan S. Schiffman ; Jennifer Zervakis ; Brevick G. Graham ; Holly L. Westall8.：
Olfactory Mechanisms and Flavor Release
Olfactory Receptor Neuron Signaling / Stuart Firestein9.：
Olfactory Psychophysics / Richard L. Doty10.：
Dose-Response Curves of Odor and Taste Stimuli: Influence of Sweetening Agents / Christine Vuilleumier ; Isabelle Cayeux ; Maria Ines Velazco11.：
Communicating with Chemicals / Anthony Blake12.：
Taste Release and Its Effect on Overall Flavor Perception / Tracey A. Hollowood ; Jim M. Davidson ; Lucy DeGroot ; Rob S. T. Linforth ; Andrew J. Taylor13.：
Taste, Smell, and Trigeminal Interactions
Chemoreception of Fat / Timothy A. Gilbertson ; Insook Kim14.：
Astringency and Bitterness of Flavonoid Phenols / 15.：
Pungency and Tingling: Sensations and Mechanisms of Trigeminal Chemical Sensitivity / Bruce Bryant ; Igor Mezine16.：
Taste Preference and Consumer Models
Sensory Drivers of Liking and Sensory Preference Segmentation / Howard R. Moskowitz17.：
Internal and External Preference Mapping: Understanding Market Segmentation and Identifying Drivers of Liking / Jean-Xavier Guinard18.：
Measurement of Emotion in Olfactory Research / Stephen Warrenburg19.：
Analytical Approaches
In Vitro Taste Sensors: Technology and Applications / Glenn Roy ; John T. McDevitt20.：
Mimicking the Mammalian Sense of Taste Through Single-Component and Multicomponent Analyte Sensors / Sheryl L. Wiskur ; Axel Metzger ; John J. Lavigne ; Stephen E. Schneider ; Eric V. Anslyn ; Dean Neikirk ; Jason B. Shear21.：
Electronic and Computational Olfaction / Alan Gelperin ; J. J. Hopfield22.：
Cross-Reactive Optical Sensing Arrays / Caroline L. Schauer ; Shannon E. Stitzel ; David R. Walt23.：
Indexes
Author Index
Subject Index
Preface
Mechanisms of Taste
Hypothesis of Receptor-Dependent and Receptor-Independent Mechanisms for Bitter and Sweet Taste Transduction: Implications for Slow Taste Onset and Lingering Aftertaste / M. Naim ; S. Nir ; A. I. Spielman ; A. C. Noble ; I. Peri ; S. Rodin ; M. Samuelov-Zubare1.：
10.

図書
図書
10. Archaeological chemistry : materials, methods, and meaning
Kathryn A. Jakes, editor
出版情報: Washington, D.C. : American Chemical Society, c2002  ix, 261 p. ; 24 cm
シリーズ名: ACS symposium series ; 831
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