The chemistry of muscle-based foods

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The chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward

Format:

Book

Published:

Cambridge : Royal Society of Chemistry, c1992

Description:

viii, 330 p. ; 24 cm

Series:

Special publication / Royal Society of Chemistry ; no. 106 <BA00596742>

Authors:

ISBN:

9780851862378 [0851862373]

NCID:

BA18833804

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Bibliography Details

Note:	"The proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, the Queen's University of Belfast, 9-11 September 1991."--T.p. verso Includes bibliographical references and index
Language:	English

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