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Livestock, meat and poultry evaluation systems; food service equipment / American Society for Testing and Materials

Format:: Book
Published:: West Conshohocken, Pa. : ASTM International, c2021
Description:: xvi, 912 p. ; 28 cm
Series:: Annual book of ASTM standards / American Society for Testing and Materials ; 2021, section 15 . General products, chemical specialties, and end use products ; v. 15.12 <BA00466102>
Authors:: American Society for Testing and Materials <DA00669569>
ISBN:: 9781682218037 [1682218031]
NCID:: BC12309875

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Other editions or volumes

Livestock, meat and poultry evaluation systems; food service equipment
, ASTM International , c2016

Livestock, meat and poultry evaluation systems; food service equipment
, ASTM International , c2011

Bibliography Details

Note:	"Includes standards of the following committee(s): F10 on Livestock, Meat, and Poultry Evaluation Systems, F26 on Food Service Equipment"--T.p "ASTM stock no.: S151221"--T.p Includes bibliographical references and index
Language:	English

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