| Preface |
| Appetizers |
| Skewered Omelette, Cucumber, and Shrimp |
| Rolled Flounder with Egg |
| Stuffed Minced-Chicken Rolls |
| Sauteed Duck Breast with Sauce |
| Steamed Abalone |
| Jellied Shrimp and Sea Urchin |
| Grilled Squid with Golden Topping and Oil-Grilled Green Peppers |
| Shimeji Mushrooms with Pine Needles |
| Shrimp and Sardine Rafts |
| Endive Boats with Avocado, Crab, and Salmon Roe |
| Squid and Asparagus with Mustard-Miso Sauce |
| Jade Green Deep-Fried Shrimp |
| Soup |
| Crab Ball Soup |
| Clam Soup |
| Chicken Ball and Cucumber Soup |
| Tofu, Pork, and Vegetable Soup |
| Pureed Corn Soup |
| Miso Soup with Pork and Vegetables |
| Scallop and Vegetable Soup |
| Fish |
| Quick-Seared Bonito Sashimi |
| Tuna Sashimi with Grated Radish |
| Paper-Thin Sea Bass Sashimi |
| Night-Dried Sole |
| Deep-Fried Flounder Boat |
| Deep-Fried Sea Bass |
| Simmered Rockfish |
| Yuan-Style Grilled Butterfish |
| Yellowtail Teriyaki |
| Sardines Simmered with Ginger |
| Simmered Mackerel in Miso |
| Stuffed Salmon |
| Deep-Fried Trout in Vegetable Sauce |
| Seafood |
| Stuffed Spiny Lobster |
| Sake-Simmered Lobster |
| Whole Prawns Grilled in the Shell |
| Squid Teriyaki |
| Clams Grilled in the Shell |
| Vinegared Crab |
| Shrimp and Leeks with Mustard-Miso Sauce |
| Scallops and Kiwi Fruit with Three-Flavors Dressing |
| Beef and Pork |
| Grilled Beef |
| Beef Tartare, Japanese Style |
| Grilled Beef with Miso |
| Simmered Beef with Vegetables |
| Rolled Beef and Asparagus |
| Beef Salad |
| Nagasaki-Style Braised Pork |
| Deep-Fried Stuffed Pork |
| Chicken |
| Yakitori |
| Soft-Simmered Chicken |
| Chicken Escabeche Nanban |
| Tatsuta Fried Chicken |
| Chicken, Grapefruit, and Corn Salad with Almond Dressing |
| Egg |
| Savory Custard Cup |
| Wrapped Custard |
| Japanese Coddled Egg |
| Tofu |
| Simmered Tofu |
| Night-Dried Tofu with Chicken Sauce |
| Simmered Tofu Dumplings |
| Deep-Fried Tofu |
| Scrambled Tofu |
| White Salad |
| Tofu Sandwiches |
| Tofu Hamburger Steak |
| Freeze-Dried Tofu with Egg |
| Vegetables |
| Stuffed Potato Buns |
| Grilled Eggplant |
| Deep-Fried Eggplant with Miso Sauce |
| Deep-Fried Eggplant Sandwiches |
| Vegetable-and-Shrimp Clusters |
| Turnip with Ginger-Miso Sauce |
| Steamed Grated Turnip |
| Chinese Cabbage and Deep-Fried Tofu |
| Stuffed Cabbage, Japanese Style |
| Simmered Bamboo Shoot with Wakame Seaweed |
| Deep-Fried and Simmered Acorn Squash |
| Simmered Soybeans |
| Deep-Fried Zucchini |
| Sauteed Celery with Sesame |
| Vegetables with White Sesame Dressing |
| Marinated Watercress |
| Okra and Coddled Egg with Wasabi Sauce |
| Spinach with Sesame Dressing |
| Rice |
| Rice Balls |
| Mixed Rice |
| Chicken and Egg on Rice |
| Sushi |
| Decorative Sushi |
| Scattered Sushi |
| Bo Sushi |
| Nigiri Sushi |
| Thick Roll Sushi |
| Inari Sushi |
| Noodles |
| Chilled Somen Noodles |
| Udon Pot |
| Soba Noodles in a Basket |
| Udon Noodles with Deep-Fried Tofu |
| Soba Noodles with Duck |
| One-pot Dishes |
| Sukiyaki |
| Oden Stew |
| Seafood Pot |
| Other Delectables |
| Savory Pancake |
| Tempura |
| Deep-Fried Mixed Kebabs |
| Box Meal |
| Shokado Box Meal |
| Cooking Tips |
| Ingredients |
| Index |
| Preface |
| Appetizers |
| Skewered Omelette, Cucumber, and Shrimp |
| Rolled Flounder with Egg |
| Stuffed Minced-Chicken Rolls |
| Sauteed Duck Breast with Sauce |
図書
A taste of Japan : food fact and fable : what the people eat : customs and etiquette (: Japan pbk)
