Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 | 東京工業大学附属図書館蔵書検索

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Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson

資料種別:

図書

出版情報:

London : Royal Society of Chemistry, c1987

形態:

viii, 290 p. ; 22 cm

シリーズ名:

Special publication / Royal Society of Chemistry ; 58 <BA00596742>

著者名:

ISBN:

9780851866260 [0851866263]

書誌ID:

BA00595706

子書誌情報

フルテキスト

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所蔵情報

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他の版・巻

書誌詳細

注記:	Includes bibliography
主題:	Food--Colloid content

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