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Starch / editors, Roy L. Whistler ; assistant editors, Robert J. Smith, James N. BeMiller ; consulting editor, M.L. Wolfrom

資料種別:
図書
出版情報:
New York : Academic Press, 1964
形態:
xvi, 335 p. ; 24 cm
シリーズ名:
Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh ; v. 4 <BA00721356>
著者名:
書誌ID:
BA00721560
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