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Biochemical preparations / Carter, Herbert E. ; Ball, Eric G. (Eric Glendinning), 1904- ; Snell, Esmond E. (Esmond Emerson), 1914- ; Westerfeld, W. W. ; Shemin, David, 1911- ; Vestling, Carl S. (Carl Swennson), 1913- ; Lardy, Henry A. ; Meister, Alton ; Coon, Minor Jesser, 1921- ; Brown, George B. (George Besworth), 1914- ; Maehly, Andreas Christian, 1917- ; Lands, William E. M., 1930- ; Law, John H.

資料種別:

図書

出版情報:

New York : Wiley
London : Chapman & Hall, c1949-c1971

形態:

13 v. ; 24 cm

著者名:

ISBN:

9780471518952 [0471518956] (v. 13)

書誌ID:

BA02244484

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注記:	Editors-in-chief: Herbert E. Carter (v. 1), Eric G. Ball (v. 2), Esmond E. Snell (v. 3), W.W. Westerfeld (v. 4), David Shemin (v. 5), Carl S. Vestling (v. 6), Henry A. Lardy (v. 7), Alton Meister (v. 8), Minor J. Coon (v. 9), George B. Brown (v. 10), Andreas C. Maehly (v. 11), W.E.M. Lands (v. 12), John H. Law (v. 13) Each volume has index
主題:	Biochemistry; Biological products
言語:	英語

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