The Maillard reaction in foods and nutrition | 東京工業大学附属図書館蔵書検索

>> Google Books

所蔵情報QRコード

The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor

資料種別:

図書

出版情報:

Washington, D.C. : American Chemical Society, 1983

形態:

xii, 585 p. ; 24 cm

シリーズ名:

ACS symposium series ; 215 <BA00073096>

著者名:

ISBN:

9780841207691 [0841207690]

書誌ID:

BA03613892

子書誌情報

フルテキスト

Loading contents information

所蔵情報

Loading availability information

他の版・巻

書誌詳細

注記:	"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982" Includes bibliographies and index
主題:	Food industry and trade--Congresses; Maillard reaction--Congresses
言語:	英語

東工大ブックレビュー

Loading review information

類似資料:

1 図書 Maillard reactions in chemistry, food, and health International Symposium on the Maillard Reaction, Labuza, Theodore Peter, 1940-, Royal Society of Chemistry (Great … Royal Society of Chemistry	7 図書 Process and reaction flavors : recent developments Weerasinghe, Deepthi K.., Sucan, Mathias K., American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society
2 図書 Controlling maillard pathways to generate flavors Mottram, D. S. (Donald S.), Taylor, A. J. (Andrew John), 1951-, American Chemical Society. Division of Agricultural and … American Chemical Society	8 図書 Enzymes in food and beverage processing : a symposium Ory, Robert L., 1925-, St. Angelo, Allen J., American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society
3 図書 The Maillard reaction in foods and medicine International Symposium on the Maillard Reaction, O'Brien, John, Royal Society of Chemistry (Great Britain), … Royal Society of Chemistry	9 図書 Impact of processing on food safety Jackson, Lauren S., Knize, Mark G., Morgan, Jeffrey N., American Chemical Society Symposium on Impact of Processing on … Kluwer Academic/Plenum Publishers
4 図書 The Maillard reaction : interface between aging, nutrition and metabolism International Symposium on the Maillard Reaction, Thomas, Merlin C., Forbes, Josephine, Royal Society of Chemistry … Royal Society of Chemistry	10 図書 Enzymatic browning and its prevention Lee, Chang Y., 1935-, Whitaker, John R., American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society
5 図書 Thermally generated flavors : Maillard, microwave, and extrusion processes American Chemical Society. Meeting, Parliment, Thomas H., 1939-, Morello, Michael J., 1953-, McGorrin, Robert J., 1951-, … American Chemical Society	11 図書 Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical … Turnlund, Judith R., 1936-, Johnson, Phyllis Truth, 1926-, American Chemical Society. Meeting American Chemical Society
6 図書 Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical … Parris, Nicholas, 1937-, American Chemical Society. Division of Agrochemicals, International Chemical Congress of … American Chemical Society	12 図書 Cycloaddition reactions in carbohydrate chemistry Giuliano, Robert M., 1954-, American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. … American Chemical Society

1

2

3

4

5

6

7

8

9

10

11

12