Blank Cover Image
所蔵情報QRコード

Colloid and interface chemistry / Robert D. Vold, Marjorie J. Vold

資料種別:
図書
出版情報:
Reading, Mass. : Addison-Wesley, 1983
形態:
xxv, 694 p. ; 25 cm
著者名:
ISBN:
9780201081954 [0201081954]
書誌ID:
BA03793590
子書誌情報
Loading
フルテキスト
Loading contents information
所蔵情報
Loading availability information
他の版・巻

類似資料:

1 図書 Colloid and surface chemistry

Eugene D. Shchukin, Alexandr V. Pertsov, Elena A. Amelina, Andrei S. Zelenev

Elsevier
7 図書 Handbook of surface and colloid chemistry

Birdi, K. S., 1934-

CRC Press
2 図書 Trends in colloid and Interface Science XVI (: hbk)

European Colloid and Interface Society. Conference, Miguel, Maria da Graça, Burrows, Hugh D.

Springer
8 図書 Surface chemistry and colloids

Kerker, Milton

Butterworths
3 図書 Surfaces, interfaces, and colloids : principles and applications (: Germany)

Myers, Drew

VCH Publishers
9 図書 Equilibrium in solutions ; surface and colloid chemistry

Scatchard, George, 1892-1973

Harvard University Press
4 図書 Trends in colloid and Interface Science XVII (: hbk)

European Colloid and Interface Society. Conference, Cabuil, Valérie, Levitz, Pierre, Treiner, Clande

Springer
10 電子ブック Fourier transform infrared spectroscopy in colloid and interface science

Scheuing, David R., 1952-, American Chemical Society. Meeting, American Chemical Society. Division of Colloid and …

ACS Publications
5 図書 Surface chemistry and colloids

Kerker, Milton

Butterworths, University Park Press
11 図書 Recent progress in colloid and surface chemistry with biological applications

Wang, Chengshan (Professor of chemistry), Leblanc, Roger M.

American Chemical Society, Distributed in print by Oxford University Press
6 図書 Principles of colloid and surface chemistry

Hiemenz, Paul C., 1936-

M. Dekker
12 図書 Food emulsions and foams : interfaces, interactions and stability

Dickinson, Eric, Rodríguez Patino, J. M., Royal Society of Chemistry (Great Britain). Food Chemistry Group

Royal Society of Chemistry
1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12