Process development in antibiotic fermentations

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Process development in antibiotic fermentations / C.T. Calam

資料種別:: 図書
出版情報:: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987
形態:: 217 p. ; 24 cm.
シリーズ名:: Cambridge studies in biotechnology ; 4 <BA00557387>
著者名:: Calam, C. T. <DA02835534>
ISBN:: 9780521304900 [0521304903]
書誌ID:: BA04933720

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注記:

Bibliography: p. 202
Includes index

主題:

Antibiotics--Synthesis; Biochemical engineering; Fermentation; Pharmaceutical microbiology

言語:

英語

目次情報:

Preface

Background / Part I：

Introduction / 1：

The microorganisms and methods of culture / 2：

Microbial physiology / 3：

Microbial biochemistry / 4：

Subsidiary factors important in production fermentations / 5：

Submerged culture conditions: the interaction between environment and genotype / 6：

Process Development in the Laboratory / Part II：

Laboratory fermentation process development / 7：

Assessment and understanding of experimental results / 8：

Strain improvement / 9：

Methods for laboratory process development / 10：

Industrial Fermentation Plants and Pilot Plants / Part III：

Fermentation plants and pilot plants / 11：

Process development in the fermentation plant / 12：

Two plant problems: infection and variations in the level of production / 13：

Postscript

Bibliography

References

Index

Preface

Background / Part I：

Introduction / 1：

The microorganisms and methods of culture / 2：

Microbial physiology / 3：

Microbial biochemistry / 4：

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