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Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor

資料種別:
図書
出版情報:
Washington : American Chemical Society, 1977
形態:
x, 325 p. ; 24 cm
シリーズ名:
ACS symposium series ; 47 <BA00073096>
著者名:
ISBN:
9780841203754 [084120375X]
書誌ID:
BA06301160
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