Flavor quality, objective measurement : a symposium | 東京科学大学図書館　蔵書検索（大岡山図書館、すずかけ台図書館）

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Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor

資料種別:

図書

出版情報:

Washington : American Chemical Society, 1977

形態:

ix, 117 p. ; 24 cm

シリーズ名:

ACS symposium series ; 51 <BA00073096>

著者名:

ISBN:

9780841203785 [0841203784]

書誌ID:

BA06401176

子書誌情報

フルテキスト

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書誌詳細

注記:	Includes bibliographical references and index
主題:	Flavor--Congresses; Food--Analysis--Congresses
言語:	英語

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