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Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors

資料種別:
図書
出版情報:
Washington : American Chemical Society, 1977
形態:
viii, 312 p. ; 24 cm
シリーズ名:
Advances in chemistry series ; 160 <BA00440404>
著者名:
ISBN:
9780841203396 [0841203393]
書誌ID:
BA06402099
子書誌情報
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