Food proteins : improvement through chemical and enzymatic modification : symposium | 東京工業大学附属図書館蔵書検索

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Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors

資料種別:

図書

出版情報:

Washington : American Chemical Society, 1977

形態:

viii, 312 p. ; 24 cm

シリーズ名:

Advances in chemistry series ; 160 <BA00440404>

著者名:

ISBN:

9780841203396 [0841203393]

書誌ID:

BA06402099

子書誌情報

フルテキスト

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書誌詳細

注記:	Includes bibliographical references and index
主題:	Proteins--Congresses
言語:	英語

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