Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University | 東京工業大学附属図書館蔵書検索

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Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University / editor, H. W. Schultz ; associate editors, A. F. Anglemie

資料種別:

図書

出版情報:

Westport, Conn. : AVI Pub. Co., 1964

形態:

x, 472 p. ; 24 cm

著者名:

書誌ID:

BA06631416

子書誌情報

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所蔵情報

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書誌詳細

注記:	Includes bibliographies and index
主題:	蛋白質
言語:	英語

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