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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor

資料種別:
図書
出版情報:
Washington, D.C. : The Society, 1982
形態:
x, 402 p. ; 24 cm
シリーズ名:
Advances in chemistry series ; 198 <BA00440404>
著者名:
ISBN:
9780841206106 [0841206104]
書誌ID:
BA06856358
子書誌情報
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