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Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton

版:
1st ed
資料種別:
図書
出版情報:
Amsterdam ; New York : Elsevier Scientific Pub. Co.
New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977
形態:
207 p. ; 22 cm
著者名:
ISBN:
9780444415592 [0444415599]
書誌ID:
BA06936912
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