Food colloids : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 | 東京工業大学附属図書館蔵書検索

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Food colloids : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins

資料種別:

図書

出版情報:

London : Royal Society of Chemistry, c1989

形態:

x, 406 p. ; 23 cm

シリーズ名:

Special publication / Royal Society of Chemistry ; NO. 75 <BA00596742>

著者名:

ISBN:

9780851868264 [0851868266]

書誌ID:

BA07733218

子書誌情報

フルテキスト

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所蔵情報

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他の版・巻

書誌詳細

主題:	Food--Colloid content
言語:	英語

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