Engineering and food | 東京科学大学図書館　蔵書検索（大岡山図書館、すずかけ台図書館）

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Engineering and food / edited by W.E.L. Spiess and H. Schubert

資料種別:

図書

出版情報:

London ; New York : Elsevier Applied Science, c1990

形態:

3 v. ; 25 cm

著者名:

ISBN:

9781851664474 [1851664475] (set)

書誌ID:

BA10309916

子書誌情報

フルテキスト

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所蔵情報

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他の版・巻

書誌詳細

注記:	各巻子書誌 "Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany." Includes bibliographical references and indexes
主題:	Food industry and trade--Congresses
言語:	英語

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