東京科学大学図書館
蔵書検索
(大岡山図書館、すずかけ台図書館)

所蔵情報QRコード
Biochemical principles of the food industry / ed. by V.L. Kretovich and E. Pijanowski
- 資料種別:
- 図書
- 出版情報:
- Oxford : Pergamon Press, 1963
- 形態:
- xvi, 311 p. ; 24 cm
- シリーズ名:
- I.U.B. symposium series ; v. 28 . Proceedings of the fifth International Congress of Biochemistry, Moscow, 1961 ; v. 8 <BA01310845>
- 著者名:
- 書誌ID:
- BA10614738
類似資料:
McGraw-Hill |
Academic Press |
McGraw-Hill |
Academic Press |
Addison-Wesley | |
10
![]() Published for and on behalf of the Organizers and the International Union of Biochemistry by the Symposium Publications Division, Pergamon Press | |
W.H. Freeman |
W.H. Freeman |
Elsevier Applied Science |
W.H. Freeman and Company |