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Biochemical principles of the food industry / ed. by V.L. Kretovich and E. Pijanowski

資料種別:
図書
出版情報:
Oxford : Pergamon Press, 1963
形態:
xvi, 311 p. ; 24 cm
シリーズ名:
I.U.B. symposium series ; v. 28 . Proceedings of the fifth International Congress of Biochemistry, Moscow, 1961 ; v. 8 <BA01310845>
著者名:
書誌ID:
BA10614738
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