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Food gels / edited by Peter Harris

資料種別:
図書
出版情報:
London ; New York : Elsevier Applied Science
New York, NY, USA : Sole distributor in ther USA and Canada, Elsevier Science Pub. Co., 1990
形態:
x, 476 p. ; 23 cm
シリーズ名:
Elsevier applied food science series <BA10468614>
著者名:
Harris, Peter <DA05030519>  
ISBN:
9781851664412 [1851664416]
9789401068253 [9401068259] (: softcover)
書誌ID:
BA11372543
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