| A Harvest of Questions: Chemicals and the Food Chain |
| Use of Pesticides in the United States Some |
| Economic and Social Aspects of Pesticide Use |
| Pesticide Impact Assessment Program |
| Activities in the United States |
| The Farmer's Stake in Food Safety |
| Consumer Attitudes Toward the Use of Pesticides and Food |
| Safety Pesticide-Free Tree Fruit Crops: Can We Meet Consumer Demands? |
| Integrated Pest Management in the Southwest |
| The Office of Technology Assessment Report on Pesticide |
| Residue Methology for Foods |
| Development of Highly Specific |
| Antibodies to Alachlor by Use of A Carboxy-Alachlor |
| Protein Conjugate Pesticide |
| Metabolites in Food Pesticide Residue Method |
| Development and Validation at the Food and Drug Administration |
| Aspects of EPA's Laboratory Program for the Validation of Pesticide |
| Residue Methods in Support of Registration |
| New Trends in Analytical Methods for Pesticide |
| Residues in Foods What We Know, Don't Know, and Need to Know about Pesticide |
| Residues in Food Foodcontam: A State Data Resource on Toxic Chemicals in Foods |
| The Food and Drug Administration Program on Pesticide Residues in Food |
| The Public Residue Database |
| The Effect of Processing on Residues in Foods: The Food Processing Industry's Residue |
| Database Average Residues vs. Tolerances: An Overview of Industry Studies |
| Estimation of Dietary Exposure to Pesticides Using the Dietary Risk |
| Evaluation System An Approach for Tracking the Fate of Residues from the Farm Gate to the Table: A Case Study U.S. Environmental |
| Protection Agency Processes for Consensus |
| Building for Hazard Identification Food |
| Safety Assessment for Various Classes of Carcinogens |
| Comparison of Conventional |
| Risk Assessment with Cancer |
| Risk Assessment Conducting |
| Risk Assessments for Preschoolers' Dietary |
| Exposures to Pesticides |
| Statistical Issues in Food Safety Assessment |
| Why Isn't EPA Reducing Pesticide Risks? |
| The Need for Common Goals in Pesticide Management |
| That Reflect the Consumer's General Interest |
| Risk Management in the Absence of Credible |
| Risk Assessment When Pesticides Go Public: Regulating Pesticides by Media After Alar |
| The Role of the Environmental Protection Agency in Assuring a Safe Food |
| Supply Evolving Food Safety |
| Pesticides from a Regulatory Perspective |
| A Harvest of Questions: Chemicals and the Food Chain |
| Use of Pesticides in the United States Some |
| Economic and Social Aspects of Pesticide Use |
| Pesticide Impact Assessment Program |
| Activities in the United States |
| The Farmer's Stake in Food Safety |
