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Basic concepts : standards and methods / edited by F.G. Brickwedde

資料種別:
図書
出版情報:
New York : Reinhold
London : Chapman & Hall, c1962
形態:
xvi, 848 p. ; 26 cm
シリーズ名:
Temperature : its measurement and control in science and industry ; vol. 3, pt. 1 <BA01705887>
著者名:
書誌ID:
BA12291924
子書誌情報
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