Chemistry of food packaging | 東京工業大学附属図書館蔵書検索

>> Google Books

所蔵情報QRコード

Chemistry of food packaging / Charles M. Swalm, editor

資料種別:

図書

出版情報:

Washington : American Chemical Society, 1974

形態:

ix, 109 p. ; 24 cm

シリーズ名:

Advances in chemistry series ; 135 <BA00440404>

著者名:

ISBN:

9780841202054 [0841202052]

書誌ID:

BA13129171

子書誌情報

フルテキスト

Loading contents information

所蔵情報

Loading availability information

他の版・巻

書誌詳細

注記:	"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973." Includes bibliographical references and index
主題:	Food--Packaging--Congresses
言語:	英語

東工大ブックレビュー

Loading review information

類似資料:

1 図書 Food and packaging interactions Hotchkiss, Joseph H., American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. … American Chemical Society	7 図書 Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, … Boudreau, James C., 1936-, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society
2 図書 Food and packaging interactions II Risch, Sara J., 1958-, Hotchkiss, Joseph H., American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society	8 図書 Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 … Takeoka, Gary R., American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical … American Chemical Society
3 図書 Foods and packaging materials : chemical interactions Ackermann, Paul, Jägerstad, Margaretha, Ohlsson, Thomas, 1946-, Royal Society of Chemistry (Great Britain) Royal Society of Chemistry	9 図書 Biotechnology in agricultural chemistry LeBaron, Homer M., American Chemical Society. Meeting, American Chemical Society. Division of Agrochemicals, American … American Chemical Society
4 図書 Encapsulation and controlled release of food ingredients Risch, Sara J., 1958-, Reineccius, Gary A., American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society	10 図書 Agricultural applications in green chemistry Nelson, William M., American Chemical Society. Division of Industrial and Engineering Chemistry American Chemical Society
5 図書 Food packaging technology Henyon, Debra K., 1953-, ASTM Committee F-2 on Flexible Barrier Materials ASTM	11 図書 Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the … Rodricks, Joseph V., 1938-, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society
6 図書 Barrier polymers and structures Koros, William J., 1947-, Polymer Chemistry, Inc, American Chemical Society. Meeting (197th : 1989 : Dallas, Tex.) American Chemical Society	12 図書 Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National … Lee, Tung-Ching, 1941-, Kim, Hie-Joon, 1947-, American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society

1

2

3

4

5

6

7

8

9

10

11

12