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The chemical analysis of foods and food products / Morris B. Jacobs

版:
3d ed.
資料種別:
図書
出版情報:
Princeton, N.J. : Van Nostrand, c1958
形態:
xxiv, 970 p. ; 23 cm
著者名:
Jacobs, Morris B. (Morris Boris), 1905-1965 <DA06337346>  
書誌ID:
BA14211438
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