Microwaves : industrial, scientific, and medical applications

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Microwaves : industrial, scientific, and medical applications / Jacques Thuery ; edited by Edward H. Grant

資料種別:

図書

出版情報:

Boston : Artech House, c1992

形態:

xviii, 670 p. ; 24 cm

シリーズ名:

The Artech House microwave library <BA00537481>

著者名:

ISBN:

9780890064481 [0890064482]

書誌ID:

BA14321221

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

その他の標題:

Micro-ondes et leurs effets sur la matière

注記:

Translation of: Les micro-ondes et leurs effets sur la matière
Translated by Camelia Gabriel
Includes bibliographical references and index

主題:

Microwave devices; Microwave devices--Industrial applications; Microwaves

言語:

英語

目次情報:

Preface to the English Edition

Foreword

Microwaves / Part I：

Electromagnetism and Radiation / 1：

Electromagnetic spectrum, ISM bands / 1.1：

Electromagnetism / 1.2：

Radio broadcasting / 1.3：

Electromagnetic detection / 1.4：

Thermal applications / 1.5：

Microwaves in industry / 1.6：

The Laws of Radiation / 2：

Basic definitions / 2.1：

Maxwell's equations / 2.2：

Propagation equation / 2.3：

Plane wave / 2.4：

Spherical and cylindrical waves / 2.5：

Propagation media / 2.6：

Boundary conditions / 2.7：

Reflection and transmission / 2.8：

Guided propagation / 2.9：

Stationary wave / 2.10：

Electromagnetic cavities / 2.11：

Resonant modes / 2.11.1：

Energy balance / 2.11.2：

Power loss in the walls / 2.11.3：

Quality factor / 2.11.4：

Radiation sources / 2.12：

Characteristics / 2.12.1：

Radiation from a slot / 2.12.2：

Radiation of an aperture / 2.12.3：

Radiation from a horn / 2.12.4：

Radiation zones / 2.12.5：

Microwaves and Matter / 3：

Dielectric polarization / 3.1：

Polarization by dipole alignment in a static field / 3.2：

Polar and nonpolar media / 3.2.1：

Induced dipole moment / 3.2.2：

Permanent dipole moment / 3.2.3：

Dipole alignment polarization in an alternating field / 3.3：

Dielectric relaxation / 3.4：

Hysteresis / 3.4.1：

Debye equation / 3.4.2：

Intermolecular bonds / 3.4.3：

Relaxation time / 3.4.4：

Debye and Cole-Cole diagrams / 3.4.5：

Different types of dielectrics / 3.5：

Permittivity measurements / 3.5.1：

Lowloss dielectrics / 3.5.2：

Aqueous dielectrics / 3.5.3：

Mixtures / 3.5.4：

Saline solutions and biological constituents / 3.5.5：

Heat generation / 3.6：

Thermal runaway / 3.7：

Generators and applicators / 4：

Introduction / 4.1：

Microwave generators / 4.2：

The magnetron / 4.2.1：

Klystron and TWT / 4.2.2：

RF energy transmission / 4.2.3：

Applicators / 4.3：

Different types / 4.3.1：

Design constraints / 4.3.2：

Conclusion / 4.4：

Industrial Applications / Part II：

Drying

Humidity and drying

Drying kinetics

Microwave drying

Paper and printing industries

Paper / 1.4.1：

Printing inks / 1.4.2：

Glued products / 1.4.3：

Leather and textile industries

Leathers / 1.5.1：

Tufts and yarns / 1.5.2：

Dyeing and finishing / 1.5.3：

Tufted carpets / 1.5.4：

Construction

Wood and plywood / 1.6.1：

Plaster, concrete, and ceramics / 1.6.2：

Foundries / 1.7：

Rubbers and plastics / 1.8：

Drying of polymers / 1.8.1：

Photographic film and magnetic tape / 1.8.2：

Pharmaceutical industry / 1.9：

Drying of tobacco / 1.10：

Regeneration of zeolites / 1.11：

The treatment of elastomers

Macromolecules and

Principles of interaction / 2.1.1：

Relaxation mechanisms / 2.1.2：

Dielectric properties of elastomers / 2.1.3：

Vulcanization

Microwave vulcanization

Formulation of mixtures / 2.3.1：

Advantages and disadvantages of microwave vulcanization / 2.3.2：

Materials available / 2.3.3：

Thawing and preheating of rubber

Microwave devulcanization

Miscellaneous applications

Polymerization

Thermosetting and thermoplastic polymers / 3.1.1：

Microwave reticulation of thermosetting resins / 3.1.2：

Thermoplastic polymers / 3.1.3：

Fusion

Dewaxing of casting moulds

Viscous materials in metal

Oil and shale oil

Road repairs / 3.2.4：

Defrosting of soil / 3.2.5：

Consolidation

Hardening of foundry mouldings / 3.3.1：

Fast-setting concrete / 3.3.2：

Sintering of ferrites and ceramics / 3.3.3：

Emulsification

Crushing

Purification of coal

Nuclear waste treatment

Cellulosic waste treatment / 3.8：

Applications in the Food Industry / Part III：

Cooking

Mechanisms

Animal products

Red meat / 1.2.1：

Poultry / 1.2.2：

Bacon and fat / 1.2.3：

Meat patties / 1.2.4：

Fish / 1.2.5：

Dairy products / 1.2.6：

Vegetable products

Vegetables / 1.3.1：

Cereals and soya / 1.3.2：

Roasting / 1.3.3：

Catering

Baking

Bread

Doughnuts

Digestibility of foods cooked by microwaves

Thawing and tempering

Conventional thawing

Mechanisms of microwave

Dielectric properties of frozen products / 2.2.1：

Energy limitations / 2.2.2：

Surface cooling / 2.2.4：

Available equipment

896 and 915 MHz

2.45 GHz

Advantages of microwave processing

Industrial aspects / 2.4.1：

Qualitative aspects / 2.4.2：

Vaporization

Drying at atmospheric pressure

Final drying of potato chips

The drying of pasta

Miscellaneous food products

Drying at low pressure

Freeze drying

Expansion in vacuum

Various processes

Determination of dry content

Preservation

Enzymatic inactivation

Blanching of fruits and vegetables / 4.1.1：

Inactivation of [alpha]-amylase in wheat / 4.1.2：

Treatment of grains and soya beans / 4.1.3：

Sterilization

Prepared meals

Disinfestation / 5：

Soil treatment / 5.2：

Germination / 5.3：

Crop protection / 5.4：

Wine-making by carbonic fermentation / 5.5：

Opening of oysters / 5.6：

Biological Effects and Medical Applications / Part IV：

Interactions with the organism

Dielectric behavior of biological material

Biomolecules / 1.1.1：

Cells and membranes / 1.1.2：

Tissues / 1.1.3：

Quantum aspects

Basic interaction with cell membranes

Continuous wave

The modulated wave

Pearl chain formation

Thermal interaction with the living organism

Absorption and dosimetry

Experimental aspects

Modeling / 1.4.4：

Near-field interaction / 1.4.5：

Main results / 1.4.6：

Biological effects

Cells and micro-organisms

Blood and hematopoiesis

Immune system

Natural resistance

Lymphopoiesis

Multiplication of lymphocytes FcR[superscript +] and CR[superscript +]

Stimulation of the response of lymphocytes to mitogens / 2.3.4：

Modulation of the activity of activator T lymphocytes / 2.3.5：

Nervous system

Fluxes of calcium ions

Neurons and synapses

Blood-brain barrier / 2.4.3：

Central nervous system / 2.4.4：

Peripheral nervous system and sensory perception / 2.4.5：

Auditory perception / 2.4.6：

Autonomic nervous system / 2.4.7：

Psychophysiology / 2.4.8：

Endocrine system

Pituitary-thyroid axis / 2.5.1：

Pituitary-suprarenal axis / 2.5.2：

Pituitary-ovarian and pituitary-testicular axes / 2.5.3：

Growth hormones / 2.5.4：

Thermal regulation and metabolism

Effects on growth

Insects / 2.7.1：

Birds / 2.7.2：

Mammals / 2.7.3：

Lesions and cataracts

Safety standards

Soviet Union

United States of America

Eastern Europe

Canada

Australia

Sweden

European Community

International organisations

Biomedical applications

Hyperthermia for cancer treatment

Historical development

Mode of action

Integrated systems / 4.1.4：

Clinical results / 4.1.5：

Specific effects

Bioelectric vibrations

Antigenicity

Immune response

Clinical

Biological

Addresses

Index

Preface to the English Edition

Foreword

Microwaves / Part I：

Electromagnetism and Radiation / 1：

Electromagnetic spectrum, ISM bands / 1.1：

Electromagnetism / 1.2：

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