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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor

資料種別:
図書
出版情報:
Washington, D.C. : American Chemical Society, 1982
形態:
x, 444 p. ; 24 cm
シリーズ名:
ACS symposium series ; 206 <BA00073096>
著者名:
ISBN:
9780841207516 [0841207518]
書誌ID:
BA17244342
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