Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 | 東京工業大学附属図書館蔵書検索

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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor

資料種別:

図書

出版情報:

Washington, D.C. : American Chemical Society, 1982

形態:

x, 444 p. ; 24 cm

シリーズ名:

ACS symposium series ; 206 <BA00073096>

著者名:

ISBN:

9780841207516 [0841207518]

書誌ID:

BA17244342

子書誌情報

フルテキスト

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書誌詳細

注記:	Includes bibliographical references and index
主題:	Proteins--Deterioration--Congresses

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