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Principles of enzymology for the food sciences / [by] John R. Whitaker

資料種別:
図書
出版情報:
New York : M. Dekker, 1972
形態:
xiv, 636 p ; 27 cm
シリーズ名:
Food science ; v. 2 <BA06847164>
著者名:
Whitaker, John R. <DA00498535>  
ISBN:
9780824717803 [0824717805]
書誌ID:
BA20042492
子書誌情報
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