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Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor

資料種別:

図書

出版情報:

Washington : American Chemical Society, 1974

形態:

ix, 365 p. ; 24 cm

シリーズ名:

Advances in chemistry series ; 136 <BA00440404>

著者名:

ISBN:

9780841202092 [0841202095]

書誌ID:

BA20105435

子書誌情報

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書誌詳細

注記:	Includes bibliographical references and index
主題:	Enzymes--Congresses; Fermented foods--Congresses
言語:	英語

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