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Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra

資料種別:
図書
出版情報:
Cambridge : Royal Society of Chemistry, c1993
形態:
x, 427 p. ; 24 cm
シリーズ名:
Special publication / Royal Society of Chemistry ; no. 113 <BA00596742>
著者名:
ISBN:
9780851863252 [0851863256]
書誌ID:
BA20232115
子書誌情報
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