Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958 | 東京科学大学図書館　蔵書検索（大岡山図書館、すずかけ台図書館）

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Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958 / Society of Chemical Industry (Great Britain). Food Group

資料種別:: 図書
出版情報:: London : Society of Chemical Industry, 1960
形態:: iv, 184 p ; 22 cm
シリーズ名:: S.C.I. monograph ; no. 7 <BA18522371>
著者名:: Society of Chemical Industry (Great Britain). Food Group <DA01985666>
書誌ID:: BA20936093

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注記:	Includes bibliographies
主題:	Food texture
言語:	英語

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