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Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958 / Society of Chemical Industry (Great Britain). Food Group

資料種別:
図書
出版情報:
London : Society of Chemical Industry, 1960
形態:
iv, 184 p ; 22 cm
シリーズ名:
S.C.I. monograph ; no. 7 <BA18522371>
著者名:
Society of Chemical Industry (Great Britain). Food Group <DA01985666>  
書誌ID:
BA20936093
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