Food and cancer prevention : chemical and biological aspects | 東京科学大学図書館　蔵書検索（大岡山図書館、すずかけ台図書館）

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Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick

資料種別:

図書

出版情報:

Cambridge : Royal Society of Chemistry, c1993

形態:

xiii, 461 p. ; 24 cm

シリーズ名:

Special publication / Royal Society of Chemistry ; no. 123 <BA00596742>

著者名:

ISBN:

9780851864556 [0851864554]

書誌ID:

BA2101225X

子書誌情報

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書誌詳細

注記:	"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK, September 13-16, 1992."--T.p. verso Includes bibliographical references and index
言語:	英語

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