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Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992

資料種別:
図書
出版情報:
Washington, D.C. : American Chemical Society, 1994
形態:
x, 492 p. ; 24 cm
シリーズ名:
ACS symposium series ; 543 <BA00073096>
著者名:
ISBN:
9780841227422 [084122742X]
書誌ID:
BA22597975
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