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Progrès dans la science et la technique en industrie alimentaire : compte rendu des réunions des: Commissions B2, C2, D1, D2/3 (September 24-28, 1990) = Progress in the science and technology of refrigeration in food engineering : proceedings of meetings of: Commissions B2, C2, D1, D2/3 / International Institute of Refrigeration

資料種別:
図書
出版情報:
Paris, France : Institut international du froid (International Institute of Refrigeration), 1990
形態:
871 p. ; 24 cm
シリーズ名:
Science et technique du froid = Refrigeration science and technology ; 1990-4 <BA07854915>
著者名:
International Institute of Refrigeration <DA01993391>  
ISBN:
9782903633530 [2903633533]
書誌ID:
BA2333568X
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