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Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors

資料種別:
図書
出版情報:
Washington : ACS, 1975
形態:
xi, 355 p. ; 24 cm
シリーズ名:
ACS symposium series ; 15 <BA00073096>
著者名:
ISBN:
9780841202467 [084120246X]
書誌ID:
BA23957307
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