Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 | 東京工業大学附属図書館蔵書検索

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Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 / Michael K. Supran, editor

資料種別:

図書

出版情報:

Washington : American Chemical Society, 1978

形態:

ix, 121 p. ; 24 cm

シリーズ名:

ACS symposium series ; 75 <BA00073096>

著者名:

ISBN:

9780841204188 [0841204187]

書誌ID:

BA23971942

子書誌情報

フルテキスト

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書誌詳細

注記:	Includes bibliographies and index
主題:	Flavor--Congresses; Lipids--Congresses

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