Encapsulation: Overview of Uses and Techniques / S.J. Risch |
Controlled Release Techniques in the Food Industry / G.A. Reineccius |
Encapsulation of Food Ingredients: A Review of Available Technology, Focusing on Hydrocolloids / A.H. King |
Modified Starch, Maltodextrin, and Corn Syrup Solids as Wall Materials for Food Encapsulation / M.M. Kenyon |
Acacia Gums: Natural Encapsulation Agent for Food Ingredients / F. Thevenet |
Use of Cyclodextrins for Encapsulation in the Use and Treatment of Food Products / A.R. Hedges ; W.J. Shieh ; C.T. Sikorski |
Food Ingredient Encapsulation: An Overview / T.J. DeZarn |
Centrifugal Suspension-Separation for Coating Food Ingredients / R.E. Sparks ; I.C. Jacobs ; N.S. Mason |
Centrifugal Extrusion Encapsulation / W. Schlameus |
Utilization of Coacervated Flavors / J. C. Soper |
Liposomes for Controlled Release in the Food Industry / G. A. Reineccius |
Factors Influencing Volatile Release from Encapsulation Matrices / C. Whorton |
Evaluation of the Mechanisms Associated with the Release of Encapsulated Flavor Materials from Maltodextrin Matrices |
Developments in Gum Acacias for the Encapsulation of Flavors / F.M. Ward ; S.A. Andon |
Flavor Encapsulation: Influence of Encapsulation Media on Aroma Retention During Drying / A.J. Voilley |
Protection of Artificial Blueberry Flavor in Microwave Frozen Pancakes by Spray Drying and Secondary Fat Coating Processes / H.C. Li |
Vitamin A Fortification in a High Stress Environment / H.S. Hall |
Review of Patents for Encapsulation and Controlled Release of Food Ingredients |
Encapsulation: Overview of Uses and Techniques / S.J. Risch |
Controlled Release Techniques in the Food Industry / G.A. Reineccius |
Encapsulation of Food Ingredients: A Review of Available Technology, Focusing on Hydrocolloids / A.H. King |
Modified Starch, Maltodextrin, and Corn Syrup Solids as Wall Materials for Food Encapsulation / M.M. Kenyon |
Acacia Gums: Natural Encapsulation Agent for Food Ingredients / F. Thevenet |
Use of Cyclodextrins for Encapsulation in the Use and Treatment of Food Products / A.R. Hedges ; W.J. Shieh ; C.T. Sikorski |