Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 | 東京工業大学附属図書館蔵書検索

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Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 / Russell L. Rouseff, editor, Margaret M. Leahy, editor

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society, 1995

形態:

x, 292 p. ; 24 cm

シリーズ名:

ACS symposium series ; 596 <BA00073096>

著者名:

ISBN:

9780841232273 [084123227X]

書誌ID:

BA2583289X

子書誌情報

フルテキスト

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書誌詳細

注記:	Includes bibliographical references and index
主題:	Flavoring essences--Biotechnology--Congresses; Fruit--Flavor and odor--Congresses
言語:	英語

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