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Foodstuffs : their plasticity, fluidity and consistency / edited by G.W. Scott Blair

資料種別:
図書
出版情報:
Amsterdam : North-Holland, 1953
形態:
xv, 264 p. ; 22 cm
シリーズ名:
Deformation and flow : monographs on the rheological behaviour of natural and synthetic products <BA03960295>
著者名:
Scott Blair, George William, 1902- <DA0078599X>  
書誌ID:
BA28498932
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