Medicinal plants and other foods

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Medicinal plants and other foods / Takayuki Shibamoto, editor, Junji Terao, editor, Toshihiko Osawa, editor

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society, c1998

形態:

xvii, 280 p. ; 24 cm

シリーズ名:

ACS symposium series ; 702 . Functional foods for disease prevention ; 2 <BA00073096>

著者名:

ISBN:

9780841235731 [0841235732]

書誌ID:

BA38374029

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

注記:

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997."
Includes bibliographical references and index

著者名ヨミ:

オオサワ, トシヒコ

主題:

Functional foods--Congresses; Medicinal plants--Congresses

言語:

英語

目次情報:

Preface Contents (Volume I)

Perspective and Overview

Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1：

Communicating the Benefits of Functional Foods: Insights from Consumer and Health Professional Focus Groups / D. B. Schmidt ; M. M. Morrow ; C. White2：

Developing Claims for Functional Foods / R. E. Litov3：

The Food Industry and Functional Foods: Some European Perspectives / O. Korver Marine and Processed Foods4：

Functional Seafood Products / Fereidoon Shahidi5：

Effect of Crassostera gigas Extract (JCOE) on Cell Growth in Gastric Carcinoma Cell Lines / Yasuharu Masui et al6：

Marine Plasmalogen and Its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability against Oxidative Stress / Kozo Takama ; Kazuaki Kikuchi ; Tetsuya Suzuki7：

Antimutagenic Mechanism of Flavonoids against a Food-Derived Carcinogen, Trp-P-2, Elucidated with the Structure-Activity Relationships / K. Kanazawa ; H. Ashida ; G. Danno8：

Cholestrol Lowering Effects of Red Koji / N. Nakajima ; A. Endo9：

Heterocyclic Amines Induce Apoptosis in Hepatocytes / Hitoshi Ashida et al10：

Antioxidative Activity of Brewed Coffee Extracts / Apasrin Singhara ; Carlos Macku ; Takayuki Shibamoto Medicinal Plants11：

Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and Cancer / Manfred Steiner ; George Sigounas12：

Garlic as a Functional Food: a Status Report / Eric Block13：

Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis / J. A. Milner ; E. M. Schaffer14：

Antioxidative and Antitumorigenic Properties of Rosemary / Chi-Tang Ho et al15：

Nontoxic and Nonorgan Specific Cancer Preventive Effect of Panax ginseng / C. A. Meyer ; Taik-Koo Yun ; Soo-yong Choi ; Yun-Sil Lee16：

Possible Inhibition of Atherosclerosis by a Flavonoid Isolated from Young Green Barley Leaves / Takashi Miyake et al17：

Measurement of Functional Substances

The Genox Oxidative Stress Profile: an Overview on Its Assessment and Application / Richard Cutler et al18：

Pharmacokinetics of Soy Phytoestrogens in Humans / Shaw Watanabe ; Herman Adlercreutz19：

Identification of Maillard Type Polymers with Antioxidative Acitvity / R. Tressil et al20：

Tandem Mass Spectrometric Analysis of Regio-Isomerism of Triacylglycerols in Human Milk and Infant Formulae / H. Kallio et al21：

Effects of Various Phytochemicals on Colonic Cancer Biomarkers / B. A. Magnuson et al22：

Use of Cu(II)/Ascorbate System in the Screening for Hydroxy Radical Scavenging Activity in Food Extracts via an ELISA for 8-Hydroxy Deoxyguanosine / Sachi Sri Kantha et al23：

Effect of Oxygen Depletion on the Food Digestion / R. Yamaji et al24：

Photon Emission by Heme-Protein in the Presence of Reactive Oxygen Species and Phenolic Compounds / Y. Yoshiki et al25：

Indexes

Author Index

Subject Index

Preface Contents (Volume I)

Perspective and Overview

Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1：

Communicating the Benefits of Functional Foods: Insights from Consumer and Health Professional Focus Groups / D. B. Schmidt ; M. M. Morrow ; C. White2：

Developing Claims for Functional Foods / R. E. Litov3：

The Food Industry and Functional Foods: Some European Perspectives / O. Korver Marine and Processed Foods4：

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