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Chemistry of wine flavor / Andrew L. Waterhouse, editor, Susan E. Ebeler, editor

資料種別:
図書
出版情報:
Washington, DC : American Chemical Society, c1998
形態:
x, 245 p. ; 24 cm
シリーズ名:
ACS symposium series ; 714 <BA00073096>
著者名:
ISBN:
9780841235922 [0841235929]
書誌ID:
BA40145137
子書誌情報
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