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Recommendations for chilled storage of perishable produce = Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré / International Institute of Refrigeration

資料種別:
図書
出版情報:
Paris : International Institute of Refrigeration, 1979
形態:
148 p. ; 24 cm
著者名:
International Institute of Refrigeration <DA01993391>  
書誌ID:
BA41111902
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