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Le froid et la qualité des légumes frais : compte rendu de la réunion des Commissions C2, D2/3 = Refrigeration and the quality of fresh vegetables : proceedings of the meetings of Commissions C2, D2/3 / édité par Institut international du froid = issued for International Institute of Refrigeration

資料種別:
図書
出版情報:
Paris, France : Institut International du Froid, [1994]
形態:
372 p. ; 24 cm
シリーズ名:
Science et technique du froid = Refrigeration science and technology ; 1994-5 <BA07854915>
著者名:
ISBN:
9782903633745 [2903633746]
書誌ID:
BA41568646
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