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New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3 / issued for International Institute of Refrigeration = edité par Institute international de froid

資料種別:
図書
出版情報:
[St. Joseph, Mich.] : American Society of Agricultural Engineers, c1996
形態:
viii, 318 p. ; 23 cm
シリーズ名:
Science et technique du froid = Refrigeration science and technology ; 1996-6 <BA07854915>
著者名:
International Institute of Refrigeration. Commission C2 <DA08518760>  
ISBN:
9780929355801 [0929355806]
書誌ID:
BA4157104X
子書誌情報
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