Food and society in classical antiquity

>> Google Books

所蔵情報QRコード

Food and society in classical antiquity / Peter Garnsey

資料種別:: 図書
出版情報:: Cambridge, U.K. ; New York : Cambridge University Press, 1999
形態:: xiv, 175 p. ; 24 cm
シリーズ名:: Key themes in ancient history <BA18704302>
著者名:: Garnsey, Peter <DA0116830X>
ISBN:: 9780521641821 [0521641829] (: hbk)
9780521645881 [0521645883] (: pbk)
書誌ID:: BA42130232

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

注記:

Bibliography: p. 149-168
Includes index

主題:

Civilization, Classical; Food habits--Greece--History; Food habits--Rome--History; Food supply--Greece--History; Food supply--Rome--History

言語:

英語

目次情報:

List of illustrations

Acknowledgements

Abbreviations

Preface

Introduction: food, substance and symbol

Diet / 1：

Food and the economy / 2：

Food crisis / 3：

Malnutrition / 4：

Otherness / 5：

Forbidden foods / 6：

Food and the family / 7：

Haves and havenots / 8：

You are with whom you eat / 9：

Conclusion: choice and necessity

Bibliographical essay

Bibliography

Index

List of illustrations

Acknowledgements

Abbreviations

Preface

Introduction: food, substance and symbol

Diet / 1：

続きを見る

東工大ブックレビュー

類似資料:

1 図書 Food contaminants : mycotoxins and food allergens Siantar, Darsa P., Trucksess, Mary W., Scott, Peter M., Hernan, Eliot M., American Chemical Society. Division of … American Chemical Society	7 図書 Food gels (: softcover) Harris, Peter Elsevier Applied Science, Sole distributor in ther USA and Canada, Elsevier Science Pub. Co.
2 図書 Chemical technology in antiquity Rasmussen, Seth C., American Chemical Society. Division of the History of Chemistry American Chemical Society, Distributed in print by Oxford University Press	8 図書 Maillard reactions in chemistry, food, and health International Symposium on the Maillard Reaction, Labuza, Theodore Peter, 1940-, Royal Society of Chemistry (Great … Royal Society of Chemistry
3 図書 Authentication of food and wine Ebeler, Susan E., 1961-, Takeoka, Gary R., Winterhalter, Peter, 1957-, American Chemical Society. Division of … American Chemical Society	9 図書 Micro/nanoencapsulation of active food ingredients Qingrong Huang, Given, Peter, Qian, Michael, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society
4 図書 Gums and stabilisers for the food industry (9 - 18) Gums and Stabilisers for the Food Industry Conference : Functional Aspects, Williams, Peter A., Phillips, Glyn O., Royal … Royal Society of Chemistry	10 図書 Bearers of meaning : the classical orders in antiquity, the Middle Ages, and the Renaissance Onians, John, 1942- Princeton University Press
5 図書 Progress in authentication of food and wine Ebeler, Susan E., Takeoka, Gary R., Winterhalter, Peter, American Chemical Society. Division of Agricultural and Food … American Chemical Society, Distributed in print by Oxford University Press	11 図書 From classical to modern chemistry : the instrumental revolution Morris, Peter John Turnbull, Royal Society of Chemistry (Great Britain), Science Museum (Great Britain) Royal Society of Chemistry : Science Museum
6 図書 In antiquity Garrison, Daniel H., 1937- Berg	12 図書 Classical invariant theory (: hbk ; : pbk) Olver, Peter J Cambridge University Press