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Application of polymers in foods / symposium editors, H. N. Cheng, Gregory L. Cote, Ion C. Baianu

資料種別:

図書

出版情報:

Weinheim : Wiley-VCH, c1999

形態:

270 p. ; 24 cm

シリーズ名:

Macromolecular symposia ; v. 140 <BA21887674>

著者名:

ISBN:

9783527298082 [3527298088]

書誌ID:

BA42836875

子書誌情報

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書誌詳細

注記:	"organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society, Dallas, Texas, USA, March 31-April 2, 1998"
言語:	英語

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