Flavor chemistry : industrial and academic research

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Flavor chemistry : industrial and academic research / Sara J. Risch, editor, Chi-Tang Ho, editor

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society, c2000

形態:

x, 180 p. ; 24 cm

シリーズ名:

ACS symposium series ; 756 <BA00073096>

著者名:

ISBN:

9780841236400 [0841236402]

書誌ID:

BA47146375

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

注記:

Includes bibliographical references and indexes

言語:

英語

目次情報:

Preface

Overview of Flavor Chemistry

Trends in Industrial Flavor Research / Charles H. Manley1.：

Recent Developments in Academic Flavor Research / Gary A. Reineccius2.：

Flavor Formation

Lipids in Flavor Formation / Fereidoon Shahidi3.：

Critical Flavor Compounds in Dairy Products / T. H. Parliment ; R. J. McGorrin4.：

Biosynthesis of Plant Flavors: Analysis and Biotechnological Approach / Wilfried Schwab5.：

Natural Flavor Production Using Enzymes / Thomas A. Konar6.：

Flavor Challenges

Flavor and Package Interactions / Sara J. Risch7.：

Citrus Flavor Stability / Russell Rouseff ; Michael Naim8.：

Flavor Analysis

Issues in Gas Chromatography-Olfactometry Methodologies / Jane E. Friedrich ; Terry E. Acree9.：

Studies on Potent Aroma Compounds Generated in Maillard-Type Reactions Using the Odor-Activity-Value Concept / Peter Schieberle ; Thomas Hofmann ; Petra Munch10.：

Flavor Release and Flavor Perception / A. J. Taylor ; R. S. T. Linforth ; I. Baek ; M. Brauss ; J. Davidson ; D. A. Gray11.：

Indexes

Author Index

Subject Index

Preface

Overview of Flavor Chemistry

Trends in Industrial Flavor Research / Charles H. Manley1.：

Recent Developments in Academic Flavor Research / Gary A. Reineccius2.：

Flavor Formation

Lipids in Flavor Formation / Fereidoon Shahidi3.：

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